One of my favorite things in summer is to whip up a cold salad for supper with whatever I find around the kitchen. Last evening I made this one. Started with some leftover pasta, added a bag of frozen peas, chopped celery, chopped walnuts, Real bacon bits, fresh shredded Parmesan, and some leftover sun-dried tomatoes. Topped it off with a little ranch dressing and boy was it delicious! It seems in the summer we often don't feel like eating a full meal and a salad like this is just right!